Timothy Bouchard, RD brings a distinctive perspective to his role as Chief Executive Officer of Culinour, with nearly 30 years of experience spanning on-site operations, executive leadership, and a clinical foundation as a Registered Dietitian.

Tim began his career in public health, where he gained early insight into the role healthcare organizations play in supporting individual and community wellbeing. He later spent more than a decade leading on-site dining operations in healthcare and senior living communities before advancing into district, regional, and national leadership roles with large foodservice management organizations. In these positions, he oversaw multi-state operations and large client portfolios and earned multiple leadership and performance awards.

Most recently, Tim’s work has focused on acute care hospitals and senior living communities across the United States. He brings a full-scope understanding of clinical nutrition, hospitality, and operational performance to Culinour, guiding the organization’s mission to deliver high-quality, transparent, and patient-centered dining programs.

Tim holds a degree in Food Science and Human Nutrition from the University of Maine